We cook vegetarian on a farm near Rome

We will prepare two vegetarian dishes, I will show you the doses and the ingredients and you will see all the preparations until the finished dish! Previously, I will give you a list of everything you need to cook with me! We will make a first course: fresh pasta ravioli stuffed with ricotta and spinach with a sage butter and parmesan sauce and then a light eggplant parmigiana with aubergines fresh tomato basil mozzarella and parmesan.

My name is Claudia, Cillaria and I love cooking, I worked for many years in the restaurant where I attended my school, but I feel that what I learned the most was taught by my mother, Milena and my grandmother Livia; they told me that the important thing is to have good products and be guided by the passion for cooking good dishes! Here I will use all the products of the selected area, and also many products of my field such as oil and wine but also the freshly picked fruit because it has a particular scent and is particularly suitable for desserts. I have always had a passion for authentic traditional dishes but I also like experimenting with new combinations! But pastry is an exact science and recipes are very precise, in Italy each region has its traditional sweets that reflect the specificity of the products of that territory, for example in the North of Italy often the desserts are with butter and eggs instead South it is easy to be with dried fruit and oil and honey. for my work I have lived in many cities of Italy, absorbing the traditions of the place, and then, back in Rome, I decide to live in the countryside and look at my city that I love from the rolling hills of Zagarolo.
In Rome, my kitchen has long been appreciated and prestigious international newspapers such as The Guardian and The Wall Street journal have written about me!

An apron and a tea towel, some pot holders. Large pot and two pans, a wooden top, a cutting board and a sharp knife, a spatula, two forks, two spoons and a few teaspoons. So the ingredients for the recipe, certainly flour, 3 eggs, salt, frying oil (peanuts), extra virgin olive oil, 50 grams of butter, 200 grams of spinach or chard, 100 gr. of ricotta, 3 aubergines, 1 kg. of tomatoes, 200 grams of parmesan, a 200 grams mozzarella, basil and sage.