Chocolate bonbons making course
Make colorful & tasty chocolate bonbons all by yourself!
With Irina
Tikkakoski,
Finland
Available in Finnish, English and Russian
3 hours
2 spots per experience
What are we going to do
Learn how to make colorful and super tasty chocolate bonbons from a professional! We will use high quality Belgian chocolate for the shells and best local ingredients for the fillings. Apart from the fun of working with chocolate you get along about 20 bonbons made all by yourself.
About Irina - the Doer
I work as a pastry and confectionery chef in my own small bakery and coffee shop. I am especially passionate about bread and chocolate, so I invite you to share this passion with me.
Requirements
You need nothing else but good mood. Tell me in advance in case you have some food allergies.
Reviews
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