Local food with locals

Local food with locals

Parainen, Finland
Available in Finnish, English and Swedish
2.5 hours
10 spots per experience
May - December
53€ / person
40€ / children

What are we going to do

I am born and grown up in Parainen.
My grandfather was a gardner growing lovely vegetables and my grandmother made simple but delicious food from the vegetables and fresh local fish to family and friends. This skill she passed on to my mother and my mother to me. I have no garden so I learnt how to make cheeses of local milk. Therefore our dinners usually are made of vegetables, fish and cheese.

About Eva - the Doer

I am born and grown up i Parainen surrounded by food a loving family and friends.
My grandfather was a gardner, my grandmother prepared the vegetables he grew. And as we lived and still live by the sea fresh fish was always on the table. All this passed on to my mother and from her to me. I have no garden myself, but use locally grown vegetables of the season as well as fresh fish from a local fisherman family. What I have brought to our food traditions is cheese making. Therefore we usually have cheese on the table.


Ypui are the most important!

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