Green Umbria: a Chef's garden to table adventure
Cooking with a vegan Chef has never been easier
With Marina
Orvieto,
Italy
Available in English, Spanish and Italian
4 hours
14 spots per experience
May - October
Group discounts available
What are we going to do
Before the experience we will offer you a short tour with a local guide. Orvieto is a city full of impressive monuments, churches and noble buildings – some are over 2,500 years old. Orvieto Chatedral is known all over the world!
During the experience our Chef will guide you step by step in this amazing cooking class where you will be making pasta in a traditional way using only fresh and healthy ingredients to create colored pasta. This is not just a cooking show, because we will share with you all our little tips during the day and we will eat togheter at the end of the lesson.
During the experience our Chef will guide you step by step in this amazing cooking class where you will be making pasta in a traditional way using only fresh and healthy ingredients to create colored pasta. This is not just a cooking show, because we will share with you all our little tips during the day and we will eat togheter at the end of the lesson.
About Marina - the Doer
Our Chef has more than 15 years experience and he opened his first restaurant 6 years ago. He creates dishes experimenting in the kitchen using only fresh, healthy, cruelty free ingredients. Green is not just motto for him but his way to see the world!
Emanule (the Chef), Rea and Marina will welcome you all with a smile and good glass of wine.
It doesn't matter if you are alone, everybody is welcome. Couples, families with kids or pets!
Skills required: none, absolute beginners are more than welcome
Emanule (the Chef), Rea and Marina will welcome you all with a smile and good glass of wine.
It doesn't matter if you are alone, everybody is welcome. Couples, families with kids or pets!
Skills required: none, absolute beginners are more than welcome