Chocolate truffles

Chocolate truffles

Jyväskylä, Finland
Available in Finnish
3 hours
12 spots per experience

What are we going to do

Come on, make some truffles.
We get to know ganache and how it can be further processed into truffles.

The course includes raw materials, training, materials and home-cooked tastes.

About Jarko - the Doer

I grew up in Saarijärvi surrounded by flour sacks and wagons.
As the youngest in an entrepreneurial family, entrepreneurship became familiar and part of life when it was small.
After graduating as a baker I worked at different bakery companies. While working I studied at the same time and got a baking teacher diploma. Now I've worked 16 years as a teacher in baker-confectioner.
The “seed” of entrepreneurship has germinated for years and now it is time to show my know-how in the form of courses and pastries.
The cozy baking rooms are built on the ground floor of our detached house in Haukkamäki.


You will come without perfume.

You can bring your inner shoes and a baking hat with you. An apron (essu in Finnish) should be taken with you so that your clothes do not get dirty!

There is a company sign along Haukkamäentie. Parking spaces are located behind the house in the lower courtyard and at the end of the house. If you park your car at the end of the house, leave an exit if possible.

The course organizer has no insurance for the participants i.e. you should have your own insurance..

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