Cooking traditional food

Introducing traditional recipes

Helsinki, Finland (Helsinki-Uusimaa)
Available in Finnish and English
1 hour 30 minutes
10 spots per experience
May - December

What are we going to do

We will prepare two traditional Finnish dishes, I will show you the doses and the ingredients and you will see all the preparations until the finished dish!

About teija - the Doer

I love food and I love seeing how people are happy after eating a good meal. I have always had a passion for authentic traditional dishes but I also like experimenting with new combinations.


For the ingredients for the recipe we would discuss that prior to class.
An apron and towels, some pot holders. Large pot and two pans, a cutting board and a sharp knife, a spatula, two forks, two spoons and a few teaspoons. Mixing bowls. Spices.