Cooking wildherbs workshop

Learn to identify wild herbs and use them in cooking.

Halsua, Finland
Available in Finnish and English
3 hours
15 spots per experience

What are we going to do

The best time to collect wild herbs is early June. The Wild Herb Guide and Green Care program service provider, Sanna Katajainen, from Elämys Ämmi Oy, gives us a wild herb course. Come hear the latest tips. Learn to identify the most important wild herbs and use them in cooking. No previous experience is required. We cook a common meal from the collected ingredients. You are warmly welcome to the enchanting world of wild herbs!

About Miina - the Doer

Hi, I'm Miina, we live at the heart of the nature. I'm chef, teacher and traditional food expert and I love to cook wild food and game.


We are outdoors, wear comfortable footwear.

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