5 spots per experience
We'll be making beautiful breads (e.g. Kaiser brötchen) together, the Artisan way!
This means we will try time to extract the maximum flavour out of the core ingredients and only use our hands and simple tools.
During the workshop you will also be explained about the process, what happens at each step and why each step is needed in building a quality bread.
As building bread involves yeast, it will take time to leaven the bread. For this reason, we will be making pasta from scratch while we wait for the yeast to do its thing.
The location will depend on the amount of people interested and in the kitchen that is available. The minimum amount of people for the workshop is two people.